Food things

foli q tablet When I was little, I loved bleu cheese salad dressing.  If ever given a choice, I would choose that.  I don’t know why, especially because I find it rather revolting now (especially since it usually contains gluten). eclipse neon for windows 10 Most salad dressings are too thick, contain ingredients that make me sick, or are just unhealthy.  I have never been a “salad for a meal” type of person.  I’ll throw down some steak and potatoes with no hesitation.  But in the summer I often have a craving for something lighter. What to do?

schild offene stellen view The other day I noticed that my glass bottle of olive oil had about 1 cup of oil left in it.  I removed the plastic insert at the opening of the bottle, and added:

altes japanisches geld view 1/2 cup of lemon juice
1 tsp basil
1 tsp oregano
1/8 tsp chili powder
1/2 tsp salt
1/8 tsp black pepper

umso desto oder desto umso Then I shook it up. I now have homemade dressing that I keep in my fridge, and I love it.
Over the last few years, I’ve just picked up whatever Persian tea was easily accessible. My mother tends to mix her own tea, but I don’t have the skills for that. Recently I received some Anisa Tea as a gift, and was stunned to taste something like the tea that is served in Haifa.  The one I like is the “Persian Tradition” blend, of course.

farbe tundra braun Do you have a particular kind of tea or flavor of tea that you really love?

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    traum sigmund freud Being half Persian, half Indian by ethnicity and British by nationality, tea is in my blood and culture:

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  2. I wonder if your ‘love’ of blue cheese had anything to do with how rarely you got it? I find that to be the case with my daughter….

  3. Anisa tea! Good choice. My second favorite is Yogi Tea’s Aztec Sweet Chili. Spicyyyyyyy!

    The culture of tea is amazing. Pretty much all world cultures have tea of some sort. Didn’t one of us blog about this a long time ago?