Peanut and Coconut Curry Sauce

This sauce is really good over chicken, veggies, rice, etc. It makes enough for a family of 4 to cover at least one good-sized bowl of food. I add the sauce over everything at the end, but you could also sauté your meat/veggies in the sauce after mixing the main ingredients together for a while.

Ingredients:

1/4 cup chicken or veggie broth
1 can unsweetened coconut milk
1 tablespoon Thai Red Curry Paste
1/4 cup peanut butter or peanut butter powder (I like the powder for cooking, as it dissolves smoothly)
1 tsp fish sauce
1 tablespoon lime or lemon juice, or more to taste

Add coconut milk and broth to a saucepan and heat. Add curry paste, peanut butter, fish sauce, and lime/lemon juice, and stir until all ingredients are mixed in smoothly. Cook for about 10 minutes on low heat and add salt to taste.

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