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http://coinsupport.site villa freiburg tarif I realized recently that my meals have been consisting of a lot of Thai take-out and Mexican food. While this is delicious, it is not always healthy and I missed cooking. Last night I picked out a few ingredients from my fridge and started cooking. I also created a recipe for gluten-free chocolate chip banana bread, which was delicious, but am still trying to remember what I put in it…
http://minutesword.com/2018 identification garand m1 perry miniatures acw københavn zoologisk have Ingredients
1 steak, thinly cut
1/4 chopped onion
1/2 bunch chopped mustard greens
1 sweet potato, cooked and diced
1 Tbsp lemon juice
1/4 tsp chili powder
1/4 tsp salt
1/4 tsp pepper
1 clove garlic
liaison prise svhs et hdmi Cook the steak as you normally would. I fried it on the stove in olive oil and spices on low heat, then took the steak out and used the same pan to cook the vegetables.
http://leaveobject.life/2018/08 benen eierlepel wit Fry the onions in olive oil, and the spices, then add the sweet potato and cook for 5 minutes. Add mustard greens, cook until they are soft and turn a darker green. Sprinkle lemon juice on top while they are cooking.
lapin crétin bonne année I had some feta cheese on the side. It took me maybe 20 minutes to make everything, including preparation. I microwaved the sweet potato in its skin at the very beginning. This dish could probably feed two people, especially if you have a large sweet potato.