a few slices of ginger, diced
a few cloves garlic, diced
chicken breast, cut into small pieces
chopped mustard greens
1. Fry onion, garlic, ginger, salt, and pepper in sesame oil and soy sauce.
2. Add chicken, with a 1/8 cup water if needed. Saute on medium until nearly cooked.
3. Add peas, and as soon as they are nearly cooked, add the mustard greens. Only fry for a few minutes longer, then take off the heat.
4. Serve over rice.