Chicken breast (cut into pieces)
1/2 can coconut milk
Fry chicken in a large wok or non-stick pan with onions, salt, and pepper. When chicken is fully cooked, add zucchini and tomato. Fry for a few minutes. Drain oil, then pour in coconut milk. Cook for a few more minutes. Eat over rice.
mmmmmm… that sounds really good right now