Gluten free Persian kotlet

Last night I looked in my fridge to see what I could make with the ingredients I had. I whipped up some mashed potatoes and carrots, then realized I had some ground turkey meat defrosted in the fridge. So, using the recipe from New Food of Life (my Persian cooking resource), I changed it a bit to make it gluten free and easier to make.

I wish I had taken photos, but it is so easy, you should be able to make it with no problem. The best thing about this: you don’t have to form any meat patties with your hands. Yay!

Prep time: 10 minutes
Cook time: 15 minutes

Ingredients:
1 lb ground turkey or beef
2 eggs
1/2 small onion
1 tablespoon tumeric
1/2 tsp salt
Dash of pepper
3 tablespoons flour (I used 2 tablespoons of potato starch and 1 tablespoon of sorghum, but you could use anything)

1. Put all ingredients in a food processor. Blend until smooth and there are no large lumps. Mixture will be slightly liquid.
2. Heat coconut oil or vegetable oil in a large, non-stick pan.
3. Use spatula to scoop out the mixture and put it in the pan, spreading it so that it is about the size and thickness of your hand, or a little smaller. You should be able to fit several at a time.
4. Flip over when the kotlet is fully cooked and starting to brown, make sure both sides are browned evenly. Place on plate covered in paper towels to drain the oil.

Can be served with yogurt, hot or cold. This is great for picnics, especially!