Well, it took me more than a week after Thanksgiving to write this post, but my excuse is that I was recovering from the awesome food that I ate. 😉
I spent the evening before Thanksgiving cooking at my condo. By cooking, I mean “going crazy and using every stove burner, the oven, and all available counter space” to make everything at once. Ok, so I’m ambitious. I concentrated on side dishes and dessert, since mom was taking care of the meat. The result:
There were: mashed potatoes, carrots, acorn squash, cranberry-apple sauce, gluten free stuffing & gravy, gluten free pumpkin pie, regular pumpkin and blueberry pies. The blueberry pie was very pretty, and since it was the first time I had made pie crusts from scratch (in recent memory, anyway), it was quite the endeavor to pull it all off.
I then drove an hour out to my parents house on Thanksgiving morning and did the final prep work to get everything on the table by 1:00 pm. (Mom’s turkey was awesome, btw.) The final result of food was incredible, and the family had a lovely time eating for the rest of the weekend.
I really loved helping take on so much more of the cooking. It helped me feel more ownership and enjoy the process a little more (as well as appreciate how exhausting it is). If you celebrate Thanksgiving, I hope you had a lovely holiday.