Thanksgiving: Part 2

forme e luoghi del potere go Well, it took me more than a week after Thanksgiving to write this post, but my excuse is that I was recovering from the awesome food that I ate. 😉

http://ladiespretty.live ecole rousseau colmar I spent the evening before Thanksgiving cooking at my condo. By cooking, I mean “going crazy and using every stove burner, the oven, and all available counter space” to make everything at once. Ok, so I’m ambitious. I concentrated on side dishes and dessert, since mom was taking care of the meat. The result:

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portail akeo accueil There were: mashed potatoes, carrots, acorn squash, cranberry-apple sauce, gluten free stuffing & gravy, gluten free pumpkin pie, regular pumpkin and blueberry pies. The blueberry pie was very pretty, and since it was the first time I had made pie crusts from scratch (in recent memory, anyway), it was quite the endeavor to pull it all off.

bennington golf bags Blueberry pie made from scratch

ergebnisse biathlon damen I then drove an hour out to my parents house on Thanksgiving morning and did the final prep work to get everything on the table by 1:00 pm. (Mom’s turkey was awesome, btw.) The final result of food was incredible, and the family had a lovely time eating for the rest of the weekend.

http://hungrywater.live/2019 asana software download Thanksgiving at my parents house

rente mit 62 jahren für frauen I really loved helping take on so much more of the cooking. It helped me feel more ownership and enjoy the process a little more (as well as appreciate how exhausting it is). If you celebrate Thanksgiving, I hope you had a lovely holiday.

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