A Calm Storm

The blog of Sholeh Samadani Munion

Baked pears

The simplest thing when you need a quick dessert that looks fancy, or when the pears on your table are starting to go a little brown.

Ingredients:
1 pear
3 tablespoons honey
2 tablespoons butter
1 teaspoon vanilla
1 teaspoon lemon juice

Pre-heat oven to 350 F (or 176 C). Slice up the pear and arrange in an oven-safe dish. Melt the butter, then mix in the honey, vanilla, and lemon juice. Pour mixture over the pears. Bake for about 20 minutes in uncovered dish, then serve. You can put vanilla ice cream on top, or eat them plain. This is one of my winter dessert obsessions.

Baked pears

2 Comments

  1. Do you peel the pear first? Looks yummy. Can’t wait to give it a go.

  2. You can peel it, I prefer to, but it isn’t required.