Many of my cooking adventures begin because I am hungry, not because I carefully planned it. I look in the fridge, see what I have, and start cooking. The other night I got creative and got lucky. This recipe makes enough food for about 5 people.
2 lbs chicken breast, sliced thin
1 cup chopped fresh spinach
4 oz (1/2 pkg) cream cheese, softened
1/4 cup mozzarella cheese, shredded
salt, pepper, garlic to taste
In a bowl, combine spinach, cream cheese, mozzarella, and spices.
Place the sliced chicken in a casserole dish.
Spread the mix on top of the chicken evenly.
Cook at 350 F for 20-30 minutes, or until the chicken is cooked and the cheese is browned. I didn’t cover it, but if it looks like it is getting dry, put some foil on top.
I also made some mashed potatoes (salt, pepper, garlic, milk, butter, parsley), and cranberry sauce from scratch, which is very easy to make. 1 package of fresh cranberries, 1/2 cup sugar, 1 cup water, boil.
Let me know if you try this recipe! It was super easy to make.