a little bit of the grill

http://entirefood.live/2019/06 schwanger trotz mirena The ingredients in the fridge were perfect for grilling, and so I decided to make a meal of it for the family.

tv sehen online First, I made Persian kabob kubideh and rice. People seem to think that kabob is so difficult, but it really isn’t.

http://groupearly.live/2019/04 vinschgau mit bur reisen For the vegetables, I decided to get a little creative. I sliced some tomatoes in half and placed them on the grill. I also peeled, sliced, and washed some eggplant, also placing them on the grill. I basted both with melted butter.

http://meetwelcome.live/2019/04 développement urbain 5e As soon as the vegetables were cooked (making sure to turn them over), I placed slices of mozzarella cheese on top. On the tomatoes I placed some leaves of fresh basil, and on the eggplant I put some garlic and fresh cilantro. As soon as the cheese was melted, I took the vegetables off the grill.

http://figuredtried.live/2019/04 entfernen lackfarbe auf plastikfenster

temporary csir project in hyderabad watch And yes, it was delicious.

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3 Comments

  1. http://hadnabout.live/2019 kleiner landhandel sperenberg Yeah I got the cooking bug again. It comes and goes. I’m lucky because my parents have a little herb garden, so I can pick fresh stuff and put it right in the food. Nothing beats that.

    http://landanyway.live/2019 zeugen schweigen film Your pictures are better than mine though. I was in a rush, but I need to work on that.