A recipe! Feel free to adjust as you wish. I made it up while contemplating the contents of my refrigerator, realizing that I was limited in my choices.
Ingredients:
1 clove fresh garlic
4 chopped green onions
1 small bunch of fresh cilantro
1 large tomato
salt
pepper
dash of tumeric
olive oil
1 teaspoon balsamic vinegar
Cook pasta until done, drain and set aside (I use brown rice spaghetti, which works very well if you’re on a gluten-free diet).
Put garlic, cilantro, and onions in a small food processor. If you don’t have a small processor, chop all ingredients very fine. Set aside. Dice tomato by hand.
Put some olive oil in a non-stick pan, warm up. Put green mixture in, fry 1 minute on medium. Put in salt, pepper, and tumeric. Add balsamic vinegar. Fry for 30 more seconds, then add tomato pieces. Fry just until tomato gets slightly cooked, then put on top of pasta!
Makes 2 servings.
