I looked at my limited food supplies and decided to make a new recipe. Throwing things in a pot randomly is so much fun. I’m going to write it down for anyone to use, and also for my own reference.
Sholeh’s Soup Creation
2 small red potatoes, peeled and chopped
1/2 onion diced
small can of corn
small can of peas
2 1/2 cups mixed beans (kidney, white, and black)
salt, pepper
chicken buillion cube
1/4 lb chicken (any kind you want)
rice
Cook beans & potatoes separately, set aside. Fry chicken in a deep pot with onions, salt, pepper, and olive oil. When chicken is nearly done, pour a little water, and the rest of the ingredients in to cook. Cook on medium/low for 1 hour. Eat as a soup or mix it over/with rice.
3 thoughts on “cooking creations: 1”
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Mmmmm. That cries out for garlic and fresh rosemary….
yeah. i’m working with a limited kitchen here.
soon, soon.
heh – you oughta start the college student’s recipe collection – “Work with What You Have – Innovative Recipes” by Sholeh L.
I love soup though. So filling, so comforting 🙂
I like to soak bread in ’em!