I love Thanksgiving. Everything about it. This year we got to have 2 Thanksgivings, on different days, and it was great. I can’t even look at ham or turkey anymore, though. I had my sister-in-law’s help with the first round, and we split the making of the side dishes so it wasn’t quite as much work. We were still cooking most of the day, though.
Thanksgiving 2013 #1: sister-in-law & brother-in-law’s home
Sweet potatoes, green bean casserole, mashed potatoes, cranberry sauce, GF stuffing, regular stuffing, gravy, honey almond carrots, brussels sprouts with pecans, Â wild rice stuffing, and cornbread.
The turkey, prepared, cooked, and carved by my husband (20 lbs!):
I made a lot of gluten free pie from scratch last week. GF Pie crust is super time-consuming but it was worth it. (I used this recipe, if you want to know, but with real butter.) I made pumpkin and blueberry.
Thanksgiving 2013 #2 – at our “Munion Palace” as I’ve named it on Instagram. 😉
Ham, sweet potatoes, green bean casserole, mashed potatoes, cranberry sauce, GF stuffing, gravy, and honey almond carrots. And pie, of course.
