I had jury duty today. I’ve never been called for jury duty before. Instead of being called to the circuit court down the road from my house, I had to take the train to downtown Chicago. It actually all worked out well, as it was a civil case and only lasted 3 1/2 hours. The judge asked if we wanted to skip lunch, which everyone was happy about since it meant we finished earlier.
When I left, I ran into the Daley Plaza Farmers Market…fresh fruit and veggies abounded, though I had to restrain myself as I had to take the train north to get home.
Tonight I decided to make my favorite new dish: battered chicken. I cut chicken breast into long strips, dipped it in 1 beaten egg, then in a separate bowl that had half corn meal, half rice flour mixed together, then threw it in a pan with some olive oil. Fried up fresh zucchini with paprika, butter, salt, and pepper…yum.
Careful…olive oil oxidizes pretty quickly when heated. Free radicals, etc. It’s awesome cold though.