A Calm Storm

The blog of Sholeh Samadani Munion

How to make kabob…for real.

I am in Los Angeles right now (so warm!!!) but I’m posting some pictures from Minnesota last weekend. We grilled outside in 34 degree F weather. Now in LA it is going to be in the 70s.

The assembly line to make the kabob. We formed the ground beef onto flat skewers, propped it on the boards while we waited for the braziers to heat.


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