A Calm Storm

The blog of Sholeh Samadani Munion

Figs, honey, & Brie

A few weekends ago I visited my parents, and my mother had purchased several varieties of figs. This has become my favorite fruit, & the seasonal window is so short that I eat a lot of them when they’re available.

Fig season!

I decided to make a dish that I had pinned a few months back. I gathered the ingredients: figs, Brie, & honey. I cut the figs into small sections, and placed them in an oven safe dish. I put them and the cheese in the oven at 350 F for about 15 minutes.


Then I drizzled honey over the whole thing, though I didn’t drown it. The figs are sweet enough! I finished off most of this creation by myself, with gluten-free crackers.

Finished product, fresh out of the oven


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