A Calm Storm

The blog of Sholeh Samadani Munion

Chicken with spinach & cheese

Many of my cooking adventures begin because I am hungry, not because I carefully planned it. I look in the fridge, see what I have, and start cooking. The other night I got creative and got lucky. This recipe makes enough food for about 5 people.

2 lbs chicken breast, sliced thin
1 cup chopped fresh spinach
4 oz (1/2 pkg) cream cheese, softened
1/4 cup mozzarella cheese, shredded
salt, pepper, garlic to taste

In a bowl, combine spinach, cream cheese, mozzarella, and spices.

Place the sliced chicken in a casserole dish.

Spread the mix on top of the chicken evenly.

Cook at 350 F for 20-30 minutes, or until the chicken is cooked and the cheese is browned. I didn’t cover it, but if it looks like it is getting dry, put some foil on top.

I also made some mashed potatoes (salt, pepper, garlic, milk, butter, parsley), and cranberry sauce from scratch, which is very easy to make. 1 package of fresh cranberries, 1/2 cup sugar, 1 cup water, boil.


Let me know if you try this recipe! It was super easy to make.


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