Tomato cream pasta sauce

1 small onion, diced
2 tomatoes, diced
a few leaves of fresh basil, chopped
1 tsp tumeric
1 clove garlic, diced
1 tsp chili powder (optional)
1 pint heavy cream
2 tablespoons of tomato paste

Fry the onion and garlic in a few tablespoons of olive oil until the onions are clear, then add basil, tomatoes, salt, pepper, tumeric, and chili powder. Fry on medium heat for a few minutes, then add tomato paste and ½ cup water. Turn to low and simmer for 5 minutes, then add heavy cream. Simmer for another 10 minutes, stirring occasionally.

Serve over pasta. (Other ingredients to add are mushrooms, bell peppers, and chicken, depending on what you like!)

You may also like


  1. this looks really really good… i posted a blog to commemorate birth of Bahaullah today. i also went through many of your blogs because i have been behind for a while in-between moving