Tomato cream pasta sauce

Ingredients:
1 small onion, diced
2 tomatoes, diced
a few leaves of fresh basil, chopped
salt
pepper
1 tsp tumeric
1 clove garlic, diced
1 tsp chili powder (optional)
1 pint heavy cream
2 tablespoons of tomato paste

Fry the onion and garlic in a few tablespoons of olive oil until the onions are clear, then add basil, tomatoes, salt, pepper, tumeric, and chili powder. Fry on medium heat for a few minutes, then add tomato paste and ½ cup water. Turn to low and simmer for 5 minutes, then add heavy cream. Simmer for another 10 minutes, stirring occasionally.

Serve over pasta. (Other ingredients to add are mushrooms, bell peppers, and chicken, depending on what you like!)