A Calm Storm

The blog of Sholeh Samadani Munion

Tomato cream pasta sauce

1 small onion, diced
2 tomatoes, diced
a few leaves of fresh basil, chopped
1 tsp tumeric
1 clove garlic, diced
1 tsp chili powder (optional)
1 pint heavy cream
2 tablespoons of tomato paste

Fry the onion and garlic in a few tablespoons of olive oil until the onions are clear, then add basil, tomatoes, salt, pepper, tumeric, and chili powder. Fry on medium heat for a few minutes, then add tomato paste and ½ cup water. Turn to low and simmer for 5 minutes, then add heavy cream. Simmer for another 10 minutes, stirring occasionally.

Serve over pasta. (Other ingredients to add are mushrooms, bell peppers, and chicken, depending on what you like!)


2 thoughts on “Tomato cream pasta sauce

  1. this looks really really good… i posted a blog to commemorate birth of Bahaullah today. i also went through many of your blogs because i have been behind for a while in-between moving

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