I got hungry when we came home from Baha’i Feast tonight at 11 pm. Being the slightly ridiculous person that I am when it comes to food, I decided to get creative.
Ingredients:
chopped onions & ginger
ground beef
quinoa
shredded mozzarella
tomatoes
cilantro
Fry the onions, ginger, and beef. At the same time, cook the quinoa in a separate pot according to the instructions on the package. Combine the beef and quinoa, and sprinkle the mozzarella over it. Chop the tomatoes and cilantro and put it on the side.
4 thoughts on “midnight snack”
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Wow. For a quick fix that would definitely hit the spot.
Yum.
btw I was wondering what cilantro is….
but now I know why…
its called Coriander in the U.K.
look at you, ms. gourmet! who makes ginger beef quinoa at midnight!? cool people, that’s who.
very nice Sholeh! Keep the cooking photos coming, they’re inspiring for the rest of us!