The ingredients in the fridge were perfect for grilling, and so I decided to make a meal of it for the family.
First, I made Persian kabob kubideh and rice. People seem to think that kabob is so difficult, but it really isn’t.
For the vegetables, I decided to get a little creative. I sliced some tomatoes in half and placed them on the grill. I also peeled, sliced, and washed some eggplant, also placing them on the grill. I basted both with melted butter.
As soon as the vegetables were cooked (making sure to turn them over), I placed slices of mozzarella cheese on top. On the tomatoes I placed some leaves of fresh basil, and on the eggplant I put some garlic and fresh cilantro. As soon as the cheese was melted, I took the vegetables off the grill.
And yes, it was delicious.
3 thoughts on “a little bit of the grill”
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nice to see someone else that’s cooking 🙂
never underestimate basil… its the miracle spice!
Yeah I got the cooking bug again. It comes and goes. I’m lucky because my parents have a little herb garden, so I can pick fresh stuff and put it right in the food. Nothing beats that.
Your pictures are better than mine though. I was in a rush, but I need to work on that.
I want some…
The tomato looks so good! And a kubide is always awesome and a pleasure to eat!!!