{"id":1950,"date":"2010-01-20T11:58:16","date_gmt":"2010-01-20T17:58:16","guid":{"rendered":"http:\/\/sholeh.calmstorm.net\/blog\/?p=1950"},"modified":"2010-01-20T11:58:16","modified_gmt":"2010-01-20T17:58:16","slug":"lemon-chicken-riso","status":"publish","type":"post","link":"https:\/\/sholeh.calmstorm.net\/blog\/archives\/1950","title":{"rendered":"Lemon Chicken Riso"},"content":{"rendered":"<p>I looked at the ingredients in my kitchen last week and realized I had the ingredients for a full meal (shocking, these days, since I&#8217;m rarely home!).\u00c2\u00a0 So why not?<\/p>\n<p><strong>Ingredients<\/strong><br \/>\n1 lb chicken breast, diced into cubes<br \/>\n1 package <a href=\"http:\/\/www.risoscotti.it\/english\/products\/rapid_arborio.html\">pre-cooked risotto<\/a><br \/>\n1\/2 diced onion<br \/>\n1 bunch chopped fresh parsley<br \/>\njuice of 1 lemon<br \/>\n1\/2 cup heavy cream<br \/>\n1 cup chicken broth<br \/>\npepper, salt, garlic to taste<br \/>\nParmesan cheese<\/p>\n<p>-In deep pan or shallow pot, fry Chicken, onion, parsley, pepper, salt, garlic in a tablespoon of butter.<br \/>\n-As soon as the chicken is nearly done, add the broth, lemon, &amp; risotto.\u00c2\u00a0 Simmer for 5 minutes on low.<br \/>\n-When the risotto is cooked, add the heavy cream and simmer for another 5 minutes.  At the very end, add Parmesan cheese.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/sholeh\/4290402575\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/farm5.static.flickr.com\/4027\/4290402575_89e28b8b2d_m.jpg\" alt=\"\" width=\"240\" height=\"160\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I looked at the ingredients in my kitchen last week and realized I had the ingredients for a full meal (shocking, these days, since I&#8217;m rarely home!).\u00c2\u00a0 So why not? Ingredients 1 lb chicken breast, diced into cubes 1 package&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"class_list":["post-1950","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/posts\/1950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/comments?post=1950"}],"version-history":[{"count":3,"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/posts\/1950\/revisions"}],"predecessor-version":[{"id":1953,"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/posts\/1950\/revisions\/1953"}],"wp:attachment":[{"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/media?parent=1950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/categories?post=1950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/tags?post=1950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}