{"id":1899,"date":"2009-11-19T10:52:32","date_gmt":"2009-11-19T16:52:32","guid":{"rendered":"http:\/\/sholeh.calmstorm.net\/blog\/?p=1899"},"modified":"2009-11-19T14:23:23","modified_gmt":"2009-11-19T20:23:23","slug":"delicious-dinner","status":"publish","type":"post","link":"https:\/\/sholeh.calmstorm.net\/blog\/archives\/1899","title":{"rendered":"Delicious Dinner"},"content":{"rendered":"

\"\"<\/p>\n

I realized recently that my meals have been consisting of a lot of Thai take-out and Mexican food. While this is delicious, it is not always healthy and I missed cooking. Last night I picked out a few ingredients from my fridge and started cooking. I also created a recipe for gluten-free chocolate chip banana bread, which was delicious, but am still trying to remember what I put in it…<\/p>\n

Ingredients<\/strong><\/span>
\n1 steak, thinly cut
\n1\/4 chopped onion
\n1\/2 bunch chopped mustard greens
\n1 sweet potato, cooked and diced
\nolive oil
\n1 Tbsp lemon juice
\n1\/4 tsp chili powder
\n1\/4 tsp salt
\n1\/4 tsp pepper
\n1 clove garlic<\/p>\n

Cook the steak as you normally would. I fried it on the stove in olive oil and spices on low heat, then took the steak out and used the same pan to cook the vegetables.<\/p>\n

Fry the onions in olive oil, and the spices, then add the sweet potato and cook for 5 minutes. Add mustard greens, cook until they are soft and turn a darker green. Sprinkle lemon juice on top while they are cooking.<\/p>\n

I had some feta cheese on the side. It took me maybe 20 minutes to make everything, including preparation.\u00c2\u00a0 I microwaved the sweet potato in its skin at the very beginning.\u00c2\u00a0 This dish could probably feed two people, especially if you have a large sweet potato.<\/p>\n","protected":false},"excerpt":{"rendered":"

I realized recently that my meals have been consisting of a lot of Thai take-out and Mexican food. While this is delicious, it is not always healthy and I missed cooking. Last night I picked out a few ingredients from…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"class_list":["post-1899","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/posts\/1899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/comments?post=1899"}],"version-history":[{"count":3,"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/posts\/1899\/revisions"}],"predecessor-version":[{"id":1903,"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/posts\/1899\/revisions\/1903"}],"wp:attachment":[{"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/media?parent=1899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/categories?post=1899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/tags?post=1899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}