{"id":908,"date":"2006-08-10T15:32:32","date_gmt":"2006-08-10T13:32:32","guid":{"rendered":"http:\/\/sholeh.calmstorm.net\/word\/archives\/908"},"modified":"2006-08-10T15:32:32","modified_gmt":"2006-08-10T13:32:32","slug":"gastronomical-delights","status":"publish","type":"post","link":"http:\/\/sholeh.calmstorm.net\/blog\/archives\/908","title":{"rendered":"Gastronomical delights&#8230;"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"http:\/\/img.photobucket.com\/albums\/v92\/fireflyinthecity\/images.jpg\"><\/center><\/p>\n<p>First of all, let me point out that <a href=\"http:\/\/www.culvers.com\">Culver&#8217;s<\/a> Chocolate Raspberry custard is all kinds of delicious.  Real raspberries.  Oh my.<\/p>\n<p>Again, thanks to the intrepid Adam L, we have&#8230;(drumroll please)<\/p>\n<p><center><a href=\"http:\/\/www.blackwidowbakery.com\/demo\/meatcake\/\">MEATCAKE!!<\/a><\/center><\/p>\n<p>Yes, cake make out of meat, mashed potatoes, and ketchup.  I am strongly tempted to make it, just to say I have.<\/p>\n<p>Speaking of trying new things, I got a chance to sample some beef tongue at <a href=\"http:\/\/www.nuevoleonrestaurant.com\/\">Nuevo Leon<\/a> the other night after <a href=\"http:\/\/bahai-library.org\/encyclopedia\/feast.html\">Feast<\/a> (a group of us went out).  It just tasted like overly tender beef, except that Myk kept saying things like, <i>&#8220;You know the tastebuds are still on that.&#8221;<\/i> and <i>&#8220;I don&#8217;t eat anything that can taste me back.&#8221;<\/i><\/p>\n<p>I go through snack addictions&#8230;make up something quick, live on it for a few weeks.  My current obsession is:<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/smg.photobucket.com\/albums\/v92\/fireflyinthecity\/th_sourcream.jpg\">+<img decoding=\"async\" src=\"http:\/\/img.photobucket.com\/albums\/v92\/fireflyinthecity\/salsa_chips_plate_t180.jpg\">+<img decoding=\"async\" src=\"http:\/\/img.photobucket.com\/albums\/v92\/fireflyinthecity\/images-1.jpg\"> <\/p>\n<p>sour cream<br \/>\na few spoonfuls of salsa<br \/>\nblack olives, sliced <\/p>\n<p>Eaten with corn chips, of course.  The sour cream is the base of the mix.  mmm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>First of all, let me point out that Culver&#8217;s Chocolate Raspberry custard is all kinds of delicious. Real raspberries. Oh my. Again, thanks to the intrepid Adam L, we have&#8230;(drumroll please) MEATCAKE!! Yes, cake make out of meat, mashed potatoes,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"class_list":["post-908","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/posts\/908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/comments?post=908"}],"version-history":[{"count":0,"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/posts\/908\/revisions"}],"wp:attachment":[{"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/media?parent=908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/categories?post=908"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/tags?post=908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}