{"id":2151,"date":"2010-07-11T22:11:28","date_gmt":"2010-07-12T04:11:28","guid":{"rendered":"http:\/\/sholeh.calmstorm.net\/blog\/?p=2151"},"modified":"2010-07-13T12:01:40","modified_gmt":"2010-07-13T18:01:40","slug":"food-things","status":"publish","type":"post","link":"http:\/\/sholeh.calmstorm.net\/blog\/archives\/2151","title":{"rendered":"Food things"},"content":{"rendered":"<p>When I was little, I loved bleu cheese salad dressing.\u00c2\u00a0 If ever given a choice, I would choose that.\u00c2\u00a0 I don&#8217;t know why, especially because I find it rather revolting now (especially since it usually contains gluten).<\/p>\n<p>Most salad dressings are too thick, contain ingredients that make me sick, or are just unhealthy.\u00c2\u00a0 I have never been a &#8220;salad for a meal&#8221; type of person.\u00c2\u00a0 I&#8217;ll throw down some steak and potatoes with no hesitation.\u00c2\u00a0 But in the summer I often have a craving for something lighter. What to do?<\/p>\n<p>The other day I noticed that my glass bottle of olive oil had about 1 cup of oil left in it.\u00c2\u00a0 I removed the plastic insert at the opening of the bottle, and added:<\/p>\n<p>1\/2 cup of lemon juice<br \/>\n1 tsp basil<br \/>\n1 tsp oregano<br \/>\n1\/8 tsp chili powder<br \/>\n1\/2 tsp salt<br \/>\n1\/8 tsp black pepper<\/p>\n<p>Then I shook it up.  I now have homemade dressing that I keep in my fridge, and I love it.<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<br \/>\nOver the last few years, I&#8217;ve just picked up whatever Persian tea was easily accessible.  My mother tends to mix her own tea, but I don&#8217;t have the skills for that.  Recently I received some <a href=\"http:\/\/www.anisatea.com\" target=\"_blank\">Anisa Tea<\/a> as a gift, and was stunned to taste something like the tea that is served in Haifa.\u00c2\u00a0 The one I like is the &#8220;Persian Tradition&#8221; blend, of course.<\/p>\n<p>Do you have a particular kind of tea or flavor of tea that you really love?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I was little, I loved bleu cheese salad dressing.\u00c2\u00a0 If ever given a choice, I would choose that.\u00c2\u00a0 I don&#8217;t know why, especially because I find it rather revolting now (especially since it usually contains gluten). Most salad dressings&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"class_list":["post-2151","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/posts\/2151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/comments?post=2151"}],"version-history":[{"count":5,"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/posts\/2151\/revisions"}],"predecessor-version":[{"id":2159,"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/posts\/2151\/revisions\/2159"}],"wp:attachment":[{"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/media?parent=2151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/categories?post=2151"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/sholeh.calmstorm.net\/blog\/wp-json\/wp\/v2\/tags?post=2151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}