It looks a little strange in the photo (and I took it before adding the cheese on top), but this is a great meal to prep for the week. It’s also possible to make it vegetarian by removing the sausage/bacon….
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Well, it took me more than a week after Thanksgiving to write this post, but my excuse is that I was recovering from the awesome food that I ate. 😉 I spent the evening before Thanksgiving cooking at my condo….
For the Chicago Naw-Ruz celebration I made Persian dolmeh. I had lent my favorite cookbook to a coworker, and realized that I needed to take another look at the recipe. A quick Google search confirmed my fear: there were no…
I realized recently that my meals have been consisting of a lot of Thai take-out and Mexican food. While this is delicious, it is not always healthy and I missed cooking. Last night I picked out a few ingredients from…
Last night our friend Daniel B. invited me, my flatmate Sahar, and a few other friends to a dinner at his new apartment to celebrate his move from our building. We arrived at 6 pm and started helping prepare the…
snapped out of it, thanks to assistance from various areas, not the least of which was prayer. I spun on the beach with hands above my head and my wrap flying in the air and walked into water that was…
The prairie is now a nice light brown, dried up, fall color. And home is always changing…the construction out there has nearly reached a feverish pitch. “Why I love the suburbs” Reason #1: Wide open spaces & plenty of parking….
Goya Flan is the best stuff in the world. You can buy it at the local grocery store for about a dollar, boil 4 cups of milk, and voila! You’ve got flan. I’m such a flan…I mean, fan….obviously. (I ate…
Ta Da! I have internet access on my computer after 1 month without it. I was going crazy. If you click on the link below, you will be able to see the recipe for Kabob and Persian rice that I…