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	<title>Comments on: An Ode to Green</title>
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		<title>By: Sholeh</title>
		<link>http://sholeh.calmstorm.net/blog/archives/783/comment-page-1#comment-2443</link>
		<dc:creator>Sholeh</dc:creator>
		<pubDate>Mon, 16 May 2005 22:05:35 +0000</pubDate>
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		<description>They really have to be cooked right.  Okra fried in batter, for example, or brussel sprouts smothered in butter and lemon, and definitely not overcooked.
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		<content:encoded><![CDATA[<p>They really have to be cooked right.  Okra fried in batter, for example, or brussel sprouts smothered in butter and lemon, and definitely not overcooked.</p>
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		<title>By: Heather</title>
		<link>http://sholeh.calmstorm.net/blog/archives/783/comment-page-1#comment-2442</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Mon, 16 May 2005 21:35:56 +0000</pubDate>
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		<description>I can definitely do a bowl of broccoli for dinner, or spinach or green beans for that matter. But okra and brussel sprouts? I must admit that I am one of &#039;those people&#039; who misunderstands those poor, underappreciated veggies.</description>
		<content:encoded><![CDATA[<p>I can definitely do a bowl of broccoli for dinner, or spinach or green beans for that matter. But okra and brussel sprouts? I must admit that I am one of &#8216;those people&#8217; who misunderstands those poor, underappreciated veggies.</p>
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